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indulge in a delightful lemon pound cake this classic recipe is perfect for any occasion the moist and tangy flavors will leave you craving for more
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start by combining butter sugar and zest beat until light and fluffy add eggs one at a time followed by lemon juice mix well
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in a separate bowl whisk together flour baking powder and salt gradually add the dry ingredients to the wet mixture alternating with buttermilk
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once the batter is smooth pour it into a greased loaf pan bake at 350°f for 5560 minutes until golden brown and a toothpick comes out clean
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while the cake bakes prepare a simple glaze by combining lemon juice and powdered sugar drizzle it over the cooled cake for an extra burst of citrus
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slice and serve this luscious lemon pound cake with a dusting of powdered sugar it pairs perfectly with a hot cup of tea or as a sweet treat after dinner
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for a twist add a lemony cream cheese frosting to take this cake to the next level spread it generously over the top for an indulgent dessert experience
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looking for a refreshing summer dessert serve your lemon pound cake with a scoop of lemon sorbet or a side of fresh berries its a delightful combination
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this lemon pound cake recipe is a crowdpleaser whether youre hosting a party or just craving a homemade treat this delightful cake is a musttry
