1 indulge in the ultimate coconut cake moist fluffy layers infused with coconut flavors
2 begin with preheating your oven to 350°f prepare three 9inch round cake pans with parchment paper
3 in a bowl cream butter and sugar until light add eggs one at a time blending well after each addition
4 combine flour baking powder and salt in a separate bowl alternate adding dry ingredients and coconut milk to the butter mixture
5 pour the batter evenly into the prepared pans bake for 2530 minutes or until a toothpick comes out clean
6 remove from the oven and let cakes cool in pans once cooled transfer to a wire rack to cool completely
7 for the frosting beat butter until creamy add powdered sugar and coconut extract beat until fluffy
8 place the first cake layer on a serving plate spread a layer of frosting and sprinkle shredded coconut
9 repeat with the remaining layers frosting and coconut finish with a final layer of frosting and a sprinkle of coconut
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