1
title 7 secrets to baking
the perfect lemon pound cake
1 use fresh ingredients
fresh lemons butter and eggs ensure the best flavor and texture
2 zest and juice
add lemon zest and juice for a burst of citrusy goodness
3 creaming method
cream butter and sugar together for a moist and fluffy cake
4 proper mixing
combine dry ingredients separately then slowly incorporate them
5 low and slow
bake at a lower temperature for a moist cake that doesnt dry out
6 prevent overmixing
avoid overmixing the batter to prevent a tough texture
7 glaze or frosting
add a lemon glaze or frosting for extra tangy sweetness