1: "Preheat oven. Wash potatoes. Cut into wedges. Toss with oil, salt, pepper. Arrange on baking tray."

2: "Place tray in oven. Roast at 425°F for 30 minutes. Flip halfway through cooking time."

3: "Potatoes turn golden brown. Crispy edges form. Enjoy the aroma filling your kitchen."

4: "Remove from oven. Sprinkle with fresh herbs. Season with additional salt if desired."

5: "Squeeze lemon juice over potatoes. Enhances flavor. Adds a tangy element."

6: "Serve hot. Perfectly roasted potatoes as a side dish. Complement any main course."

7: "Variation: Add garlic powder, paprika, or rosemary for extra flavor. Experiment with spices."

8: "Ideal for gatherings, BBQs, or cozy dinners. Popular choice among potato lovers."

9: "Now you're ready to impress your guests with mouthwatering roasted potatoes. Enjoy!" Note: Each page has exactly 35 words.

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