1: 1. Classic Greek Pasta: Prepare a refreshing Greek pasta salad by tossing cooked penne with diced tomatoes, cucumber, olives, feta cheese, and a drizzle of olive oil. Perfect for a light and satisfying weeknight dinner.

2: 2. Mediterranean Lemon Pasta: Indulge in a simple yet zesty lemon pasta dish. Cook spaghetti al dente, then toss it with a mixture of lemon juice, minced garlic, olive oil, and Parmesan cheese. Garnish with fresh parsley and enjoy!

3: 3. Healthy Tomato Basil Pasta: Whip up a delicious tomato basil pasta by sautéing cherry tomatoes in olive oil with minced garlic and fresh basil. Toss the mixture with whole wheat spaghetti for a satisfying, wholesome meal.

4: 4. Spicy Shrimp Linguine: Spice up your weeknights with a fiery shrimp linguine dish. Sauté shrimp with red pepper flakes, minced garlic, and olive oil. Toss with linguine, cherry tomatoes, and a sprinkle of Parmesan cheese for a Mediterranean kick.

5: 5. Mediterranean Vegetable Penne: Enjoy a vibrant plate of Mediterranean veggies and penne pasta. Sauté bell peppers, zucchini, eggplant, and onions in olive oil, then toss with cooked penne and a sprinkle of herbs. A nutritious and quick weeknight option.

6: 6. Creamy Feta Spinach Pasta: Savor a creamy feta spinach pasta by sautéing fresh spinach in garlic-infused olive oil. Mix it with cooked pasta, crumbled feta cheese, and a touch of Greek yogurt. A delightful Mediterranean twist!

7: 7. Lemon Garlic Shrimp Orzo: Delight in a light and lemony shrimp orzo dish. Sauté shrimp with minced garlic and olive oil, then toss with cooked orzo and a generous squeeze of lemon juice. A perfect combination for a quick and satisfying dinner.

8: 8. Sun-Dried Tomato Pesto Linguine: Experience the Mediterranean flavors in a sun-dried tomato pesto linguine. Blend sun-dried tomatoes, basil, pine nuts, Parmesan cheese, and olive oil until smooth. Toss with linguine for a taste of Italy on your plate.

9: 9. Spanish Chorizo Penne: Add a touch of Spanish flair to your weeknights with chorizo penne pasta. Sauté sliced chorizo with diced onion and garlic until crispy. Mix with cooked penne and a sprinkle of paprika. A flavorsome and quick Mediterranean option.

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