1: Roasting potatoes is a simple process that guarantees a perfect side dish. Follow these steps for tender, crispy spuds.
2: Start by preheating your oven to 425°F. Meanwhile, wash and dice potatoes into even-sized chunks for even cooking.
3: Next, toss the potatoes in olive oil, ensuring each piece is coated. Season with salt, pepper, and desired herbs for added flavor.
4: Spread the potato chunks onto a sheet pan, leaving space between them. This promotes even browning and avoids steaming.
5: Place the sheet pan in the preheated oven and roast for about 30 minutes or until the potatoes turn golden and crispy.
6: Halfway through cooking, flip the potatoes with a spatula to ensure even browning on all sides. Be careful of the hot pan!
7: Once the desired crispiness is achieved, remove the pan from the oven and let the roasted potatoes cool for a few minutes.
8: Garnish with fresh parsley or chives for a pop of color and added freshness. Serve hot as a delightful side dish to any meal.
9: By following these simple steps, you'll master the art of roasting potatoes, and be rewarded with a perfect accompaniment every time.
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