1: 1. Pho - Vietnam's iconic and tasty noodle soup, packed with fresh herbs and spices. 2. Goi Cuon - Delicious summer rolls filled with refreshing veggies and shrimp, served with peanut sauce. 3. Banh Xeo - Crispy rice flour pancakes filled with bean sprouts, pork, and shrimp, a must-try Vietnamese treat. 4. Bun Cha - Grilled pork served over vermicelli noodles with herbs and dipping sauce. A perfect blend of flavors.

2: 5. Com Tam - Fragrant broken rice topped with grilled pork, a fried egg, and a side of pickled vegetables. 6. Ca Kho To - Caramelized fish in clay pot, rich in flavors and perfectly cooked with hints of sweetness. 7. Banh Mi - Vietnam's famous baguette sandwich with various fillings like grilled pork, pate, and fresh herbs. 8. Canh Chua - Sour soup with a harmonious blend of sweet and tangy flavors, loaded with fish and assorted vegetables.

3: 9. Xoi - Sticky rice served with different toppings, such as shredded chicken, steamed mung beans, and fried shallots. 10. Nem Ran - Vietnam's version of spring rolls, filled with ground pork, shrimp, and vegetables, deep-fried to perfection. 11. Banh Trang Nuong - Rice paper grilled with toppings like egg, minced pork, and green onions, creating a delightful snack. 12. Goi Du Du - Fresh green papaya salad tossed in a tangy dressing, often mixed with prawns and peanuts.

4: 13. Cha Gio - Classic Vietnamese fried spring rolls, filled with minced pork, mushrooms, and veggies, served with dipping sauce. 14. Mi Quang - Quang-style noodles, distinctive for their turmeric-rich broth, topped with shrimp, pork, herbs, and peanuts. 15. Che - Sweet and refreshing Vietnamese dessert soup, offered in a variety of flavors with beans, fruit, and jelly.

5: 16. Canh Bun - Crab noodle soup featuring delicate rice vermicelli in a flavorful broth with crabmeat and tofu. 17. Ca Phe Trung - Rich and decadent Vietnamese egg coffee, a unique blend of strong coffee and whisked egg yolks. 18. Banh Da Lon - Pandan and mung bean layered jelly cake with a beautiful checkerboard pattern, a popular dessert choice.

6: 19. Bun Thang - Traditional Hanoi-style noodle soup, topped with chicken, egg, herbs, and fried shallots. 20. Cao Lau - Hoi An's specialty dish, featuring thick rice noodles, pork, herbs, and a crunchy rice cracker topping. 21. Banh Canh Cua - Thick and chewy tapioca noodles served in a crab-based broth, a comforting Vietnamese delicacy.

7: 22. Banh Beo - Small steamed rice cakes topped with shrimp or pork, served with savory nuoc mam dipping sauce. 23. Oc Len Xao Dua - Mekong Delta-style snails cooked in coconut broth, flavored with lemongrass and chili. 24. Banh Cuon - Delicate rice noodle rolls filled with meat or mushrooms, often served with a side of pickles.

8: 25. Banh Tet - Sticky rice cakes wrapped in banana leaves, stuffed with mung beans and pork, enjoyed during Lunar New Year. 26. Bun Rieu Cua - Rice vermicelli in a tomato-based crab soup, filled with tofu, crabmeat, and aromatic herbs. 27. Chao Ga - A soothing rice porridge topped with shredded chicken, ginger, and crispy shallots, perfect for breakfast.

9: 28. Ca Tim Nuong Mo Hanh - Grilled eggplant drizzled with a scallion-infused oil, a delectable vegetarian option. 29. Tra Da - Traditional Vietnamese iced tea, brewed with green tea leaves and often sweetened with condensed milk. 30. Rau Muong Xao Toi - Stir-fried water spinach with garlic, a common and nutritious dish in Vietnamese cuisine.

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